HELLO, BACOLOD!And to start off my Bacolod story, here is a piece of food trivia.
This type of shellfish below has a really long tongue and such a yummy taste! It's sort of like scallops, only it's bigger and juicier. Tried this dish when Mom finally took me with her to Bacolod last Wednesday. We were there with her entire team until Saturday.
We ate at the Restogrill Bar and Restaurant, much like a Dampa here in Manila. It's within the Reclaimed Area of the City of the Bacolod. The breeze was fresh and the food was super good! Try their adobong kangkong as well. Mom and I were so full after this meal that we had to go back to the hotel and sleep!
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